Fish & Chips Recipe

This flaky fresh Spanish Mackerel is battered in a most flavorful beer breading and fried to a crisp golden brown served on top of hot crispy potato chips! Serve with tartar sauce and ketchup for a quick easy meal everyone will love!
Prep Time: 15 minutes    Cook Time: 20 minutes    Total Time: 35 minutes    Servings: 4-6
Ingredients:
Oil for frying
2 large eggs
1/3 cup of all purpose flour
½ tsp salt
½ tsp baking powder
½ cup beer
salt and pepper
1.5 - 2lbs fish, cut into strips
4-6 potatoes, cut into fry shapes
 
Directions:
1.Heat oil in a medium sized pot over medium high heat.
2.Whisk together flour, eggs, baking powder and salt in one medium sized bowl until smooth.
3.Next slowly add in the beer and continue whisking until batter is combined.
4.Salt and pepper the fish and then dip each piece into the batter, coating it evenly.
5.Fry fish in oil until golden brown.
6.Fry potatoes until golden brown.
7.Salt and Pepper to taste and then serve.